A typical outdoor meal in Provence, Southern France
French cuisine has become famous throughout the world, and you can find French restaurants pretty much on every continent nowadays. However, nothing beats the diversity and originality of dishes in the country where it all started! Within France, there are many regions with different specialties and various local ingredients. In this article, we’ll highlight the culinary culture of Provence in Southern France, which has a very distinct gastronomy compared to the north and central France. Thanks to a mild climate and an unrivaled location that allows its inhabitants to enjoy fresh fish, meats, fruit and vegetables throughout the year – and let’s not forget the influence of other countries around the Mediterranean Sea – the culinary possibilities in Provence are endless. Read the entire story here…»







